Egg Roll Soup

Gluten Free Egg Roll Soup:


  • 1 lb. ground turkey
  • 1 medium white onion
  • 2-3 large carrots
  • 1 small green cabbage
  • 8 cups chicken broth
  • 2 tsp. ground ginger
  • green onions + black pepper for topping


  1. Coat large pot with cooking spray or olive oil. Brown ground turkey in the pot.
  2. Chop onion and add to the pot. Cook for about 5 minutes.
  3. Peel & chop the carrots, then add to the pot. Let this cook for about 3 more minutes.
  4. Meanwhile, chop the cabbage.
  5. Add cabbage, chicken broth, and ground ginger to the pot. Give it a good stir & bring to a boil.
  6. Once boiling, reduce heat to low and let simmer until the veggies are tender. (About 15 minutes.)
  7. Pour yourself a bowl, add desired toppings, and enjoy!

This recipe has been a staple in the Prescott household for about a year now. It’s simple, delicious, and cheap! I discovered this recipe over at Gimme Some Oven. I won’t claim it as mine, but I will claim it as a favorite!

I’ve made a few minor modifications to the recipe, mostly to simplify the ingredient list and because of the limited ingredients available in my small town. The original recipe includes a teaspoon of toasted sesame oil. Tbh, that sounds delicious! But I haven’t tried it yet, because I’m a simple girl with a VERY small pantry. So I usually only purchase ingredients that I know I’ll get multiple uses out of.

Why did I choose ground turkey over pork? Honestly, I have no idea. For whatever reason, I chose turkey the first time I made this, and I’ve stuck with it ever since. From what I know of my shopping habits, the ground turkey was either a) cheaper or b) leaner. Or my local grocery store doesn’t have ground pork, which is a very real possibility. (I don’t branch out at the meat counter very much.)

Today, for the first time ever, I put a little bit of black pepper on my bowl of soup. My goodness that just added a whole new level of deliciousness! Pair it all with green onions and I’m a happy camper.


As always, this recipe is gluten free! Even if you can’t bite in to a crisp and crunchy egg roll at your local Chinese restaurant (RIP the gluten), I hope you have a chance to try out this simple egg roll soup.

P.S. This is the fourth pot of soup I’ve made this week. Not ashamed.

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